Tuesday, October 28, 2008


I fixed a FABULOUS new recipe for dinner last night. I thought everyone should enjoy it:

Aloha Pork Chop Skillet  
Prep Time:
5 min
Total Time:
30 min
4 servings
What You Need
2 tsp. oil
4   bone-in pork chops (1-1/2 lb.)
1 medium each: red and yellow pepper, cut into chunks
2 cans  (8 oz. each) pineapple chunks in juice, undrained
1/2 cup fat-free reduced-sodium chicken broth
1/4 cup  KRAFT CATALINA Dressing
1-1/2 tsp. garlic powder
1-1/2 cups  instant white rice, uncooked
Make It
HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.
ADD peppers, pineapple, broth, dressing and garlic powder; mix well. Bring to boil.
STIR in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through (160°F). Remove from heat; let stand 5 min.

Pasted from